CRS 27: 2010
Specification for Fruit & Vegetable Juices and Fruit Nectars
Price - $54.00USD

Introduction
This CARICOM Regional Standard has been developed in an effort to establish quality requirements for fruit juices, fruit and vegetable drinks and fruit nectars, produced and or traded within CARICOM.

Scope
This Standard specifies requirements for juices and drinks derived from edible fruits and vegetables, fruit nectars, as well as non-carbonated beverages, containing no fruit or vegetable solids. This Standard does not apply to juices, drinks and nectars that are incorporated into carbonated beverages, sold as syrups or cordials that contain nutritive sweeteners in excess of 30 % by weight or sold to a manufacturer for further processing.



Contact Us
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

[ Back ]
[ Request Quote ]